Kitchen/Food Services

Please note: For the 2021-22 academic year, the OS Food Services breakfast and lunch program has been suspended due to Covid. Students must bring in snack and lunch in brown paper bags or recyclable, washable containers. Thank you for your cooperation.


Prices 2020-21 School Year

  • Breakfast Meals $2.75 Full Pay
  • Lunch Meals $3.75 Full Pay
  • Staff Meals Breakfast $3 Lunch $4.50
  • A la carte: Milk 65¢, Fruit 65¢, Bottled Water $1.00, Cookie 75¢
  • All Meals include Fruit, Vegetable & Choice of Milk (Fat-Free White or Flavored or 1% White). Please note, flavored milk is not available to PreK students.

Alternate Daily Meal Options

  • Made to Order Deli Sandwiches or Grilled Cheese on WW Bread.
  • NEW Boars Head Lunch Box turkey & Cheese sandwich, baby carrots, orange smiles and Cape Cod chips, NEW Uncrustables Peanut Butter and Jelly Sandwich, Chicken Caesar Salad
  • Fresh Fruit and Vegetable cups available with every meal.


Students wishing to purchase must pre-pay for breakfast and lunch meals.  Use of the PowerLunch account is encouraged to minimize cash handling in the classroom and cafeteria. Parents may send in checks on Monday for deposit into the account to be used weekly purchases.  Monthly or annual deposits are also accepted.  Checks should be made payable to: "Old Saybrook Food Services (OSFS)" noting the student's name.  

Kitchen/Food Services

The Saint John School food services program is managed by Old Saybrook Food Services and the director is Maureen Nuzzo at 860-395-3193 or  The program is part of the National School Breakfast Program and National School Lunch Program which provides healthy, well balanced nutrition needed for school.  The menu is Farm–to-School and uses seasonally locally grown fruits and vegetables in our school meals. Feedback is welcomed regarding menus and choices.